Roganic Hong Kong

Ralph Szeto

Edited a month ago

Simply fantastic ! Reconnecting with superb food & unique dinning experience here. Such an elevating tasting journey in this new location. If you ask me to choose the best restaurant in HK, my answer “Go Roganic” Y25 - We’re enjoying another great meal to celebrate our X’mas. Y26 - 1st visit. Again, still amazing food & dinning experiences. Especially they’ve excellent & tasty fishes.

Yu cheung Lo

4 months ago

My dinner at Roganic last night was an experience that surpassed all expectations. It was a perfect blend of culinary art and genuine hospitality, and two individuals in particular made it truly memorable: Regine and Titouan. To Regine – The Heart of the Dining Room: A special mention must be made of Regine, whose presence is simply captivating. She is a person of remarkable charm and confidence, which illuminates the entire dining room. Her grace and self-assuredness are not just professional skills, but a genuine part of her character that makes every guest feel instantly welcome and valued. She manages the flow of the evening with effortless poise, making complex service look easy. It is her unique blend of warm charm and quiet authority that creates the truly special atmosphere at Roganic. To Titouan – The Master of Seamless Service: I was also particularly impressed and deeply satisfied with Titouan's thoughtful arrangement of the wines. His recommendations were insightful and perfectly tailored to the progression of the meal. Every glass he suggested harmonized beautifully with the dishes. His calm presence and attentive management complemented Regine's energy perfectly, showcasing a fantastic partnership. Together, Regine and Titouan are a formidable team. Their synergy, professionalism, and shared dedication to excellence are what transform a great meal into an unforgettable memory. My deepest gratitude to both of you, and the entire team at Roganic. I am already looking forward to my next visit.

yukki Hui

2 months ago

Highly British inspired dishes, delicious food, great vibe! Really love the interior using typhoon trees to build

D C

9 months ago

The ambience here is absolutely amazing, especially since they moved to the new location—it feels fresh and inviting. The price point is very reasonable, and the service truly stands out. The staff are not only friendly but also incredibly knowledgeable about the ingredients and their creative methods of using every part of the food to minimize waste. It’s a dining experience that’s both delicious and thoughtful!

Cameron S.

10 months ago

Visited for dinner after the new reopening. Very impressed by the unique atmosphere, with nature-themed decor, cozy wooden tables and warm lighting. Definitely a big improvement over the old location in Sino Plaza, which was already quite nice. The menu was priced at a very reasonable $1,280 per person, especially considering the amount of food that was served. Each dish was packed with flavour and plated beautifully, with the highlight being the dry aged Guangdong duck, which was cooked to perfection. Service was also fantastic. Our only complaint was that there was just too much food, and unfortunately we were not allowed to take it to go, which meant some of it went to waste. Overall, I highly recommend Roganic and look forward to trying out the new lunch menu as well in the future.

J K

7 months ago

Wow! Was lucky to get a spot at the newly renovated Roganic and we had an amazing experience. Innovative dishes that really brought out the quality and freshness of the ingredients. We also had the non-alcoholic pairing which we highly recommend — very unique and creative drinks that made our meal even more fun. Service was also wonderful.

Vanessa Li

4 months ago

First tine here after they moved here. Food and service are amazing as usual. Their menu is super thoughtful and creative while celebrating local ingredients, definitely worth a try.

LAM C L

4 months ago

I have a birthday lunch here with my wife. We really love the natural and organic decloration there, by providing the artwork with the fallan trees. The staff is enthusiastic, helpful and polite. The sameple lunch starts with the refreshing apertizer, the main dish chicken is cooked pretty good, and the pistachio dessert is fantastic. We really enjoy the time here.

sb wong

4 months ago

The restaurant s interior design is spectacular! The theme matches with the nature of the restaurant, very dynamic, organic and sustainable. The snack is scallop cracker with emulsion of farm offerings. It is very airy and crispy, with hints of scallops flavor and the emulsion is smooth with a bit acidic, which brings out the seafood flavor of the cracker. The summer truffle honey bread with cultured brown butter. This is the best I ever had! They said it comes from Lee Tung street! The bread is so fluffy and very nice caramelised flavor, and hints of butter, it is not oily but tastes like heaven! Best brioche I ever had! The yellow chicken got different parts of chicken. The chicken breast is so tender, it is so soft and the sauce is so rich in taste, and chicken liver with chicken meat is delicious! The best of best is the sweet corn, it is crispy and sweet! I could not believe corn can be so tasty. The pineapple tart is really refreshing! The Taiwan pineapple is sweet and juicy, together with the ice cream and crispy tart, simply delicious and it is a perfect roundup for summer time.

Rono Stinnett

2 months ago

This restaurant is an excellent choice for those seeking delicious modern European cuisine of high quality and impeccable service standards. What truly set it apart was their separate vegetarian tasting menu, which went beyond the usual offerings of mushroom risotto. It’s a Michelin-starred establishment that’s definitely worth visiting, especially for special occasions.